RIP coffee
Here is a picture taken of my first batch roasting RIP (Roasted In Parchment) coffee. I won’t know for a bit how the coffee turned out. The biggest difference in roasting this kind of coffee is that the visual and auditory cues are muted and different than when roasting green coffee sans parchment. Notice the bean that has the bubbles resembling a marshmallow torched over an open flame.
More later.