I don’t think I have ever written about food before, but I confess that I have been on a bit of a quest to perfect ricotta pancakes ever since I snagged a bite of Rebecca’s at Bin 36 while we were last in Chicago. I rarely order pancakes out and was quite surprised at just how good these were. Naturally, we have tried a few recipes, but it wasn’t until we tried this recipe that I was pleased. Unfortunately, I found out that meyer lemons are out of season, so I used one regular lemon and one orange in place of the two meyers. I agree with the author of the article that these absolutely don’t require syrup.
My personal site
