I began some experiments with cooking with coffee tonight. The first was a rub using chipotle peppers, coffee and a few other ingredients. We used it on a nice cut of salmon. The results were really good, though I think next time I’ll tone down the ratio of peppers to coffee. There was just a bit too much heat for my taste. It was good, but muted the coffee flavors just a bit. I’ll have a new article on INeedCoffee related to this soon.
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