I am an enormous fan of Clover brewed coffee. Today, Starbucks announced they will acquire Clover.
What does this mean for the future of this phenomenal brewing machine and what does this mean for Starbucks?
Will the Clover machine mean a renewed focus on bean quality, or will it be used to cover up the existing weaknesses?
Will Starbucks allow me to pay a ‘corking-fee’ to brew my homeroasted coffee in their clover machines?
Why couldn’t they have announced this on St. Patricks day? They were so close.